Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris

SCOPE: The Soybean (Glycine max) leghemoglobin c2 (LegHb) gene was introduced into Pichia pastoris yeast for sustainable production of a heme‐carrying protein, for organoleptic use in plant‐based meat. The potential allergenicity and toxicity of LegHb and 17 Pichia host‐proteins each representing ≥1...

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Detalles Bibliográficos
Autores principales: Jin, Yuan, He, Xiaoyun, Andoh‐Kumi, Kwame, Fraser, Rachel Z., Lu, Mei, Goodman, Richard E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5813221/
https://www.ncbi.nlm.nih.gov/pubmed/28921896
http://dx.doi.org/10.1002/mnfr.201700297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5813221/
https://www.ncbi.nlm.nih.gov/pubmed/28921896
http://dx.doi.org/10.1002/mnfr.201700297

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