Improving the Food Environment in Hospitals and Senior Meal Programs

Most Americans consume more than the recommended daily level of sodium, and tools are needed to assess and improve food practices related to sodium. We describe how the Sodium Practices Assessment Tool (SPAT) was developed and used in 19 hospitals and senior meal facilities in upstate New York. Init...

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Detalles Bibliográficos
Autores principales: Lowenfels, Ann, Pattison, Mary Jo, Martin, Anne M., Ferrari, Cindy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2018
Materias:
Special Topic
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5814151/
https://www.ncbi.nlm.nih.gov/pubmed/29451117
http://dx.doi.org/10.5888/pcd15.170429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5814151/
https://www.ncbi.nlm.nih.gov/pubmed/29451117
http://dx.doi.org/10.5888/pcd15.170429

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