Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps

Food allergies are recognized as a global health concern. In order to protect allergic consumers from severe symptoms, allergenic risk assessment for well‐known foods and foods containing genetically modified ingredients is installed. However, population is steadily growing and there is a rising nee...

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Detalles Bibliográficos
Autores principales: Mazzucchelli, Gabriel, Holzhauser, Thomas, Cirkovic Velickovic, Tanja, Diaz‐Perales, Araceli, Molina, Elena, Roncada, Paola, Rodrigues, Pedro, Verhoeckx, Kitty, Hoffmann‐Sommergruber, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5814866/
https://www.ncbi.nlm.nih.gov/pubmed/28925060
http://dx.doi.org/10.1002/mnfr.201700278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5814866/
https://www.ncbi.nlm.nih.gov/pubmed/28925060
http://dx.doi.org/10.1002/mnfr.201700278

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