Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus

Brewer's wort is a challenging environment for yeast as it contains predominantly α-glucoside sugars. There exist two subgroups of the lager yeast Saccharomyces pastorianus which differ in sugar utilisation. We performed wort fermentations and compared representative strains from both groups wi...

Descripción completa

Detalles Bibliográficos
Autores principales: Magalhães, Frederico, Vidgren, Virve, Ruohonen, Laura, Gibson, Brian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815069/
https://www.ncbi.nlm.nih.gov/pubmed/27364826
http://dx.doi.org/10.1093/femsyr/fow053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815069/
https://www.ncbi.nlm.nih.gov/pubmed/27364826
http://dx.doi.org/10.1093/femsyr/fow053

Ejemplares similares