Cargando…
Maltose and maltotriose utilisation by group I strains of the hybrid lager yeast Saccharomyces pastorianus
Brewer's wort is a challenging environment for yeast as it contains predominantly α-glucoside sugars. There exist two subgroups of the lager yeast Saccharomyces pastorianus which differ in sugar utilisation. We performed wort fermentations and compared representative strains from both groups wi...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815069/ https://www.ncbi.nlm.nih.gov/pubmed/27364826 http://dx.doi.org/10.1093/femsyr/fow053 |