Hot food and beverage consumption and the risk of esophageal squamous cell carcinoma: A case-control study in a northwest area in China

BACKGROUND: This study was trying to investigate the association of hot food and beverage consumption and the risk of esophageal squamous cell carcinoma in Hotan, a northwest area of China with high risk of esophageal squmous cell carcinoma. METHODS: A population-based case-control study was designe...

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Detalles Bibliográficos
Autores principales: Tai, Wei-Ping, Nie, Guo-Ji, Chen, Meng-Jie, Yaz, Tajigul Yiminni, Guli, Arzi, Wuxur, Arzigul, Huang, Qing-Qing, Lin, Zhi-Gang, Wu, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2017
Materias:
5700
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815812/
https://www.ncbi.nlm.nih.gov/pubmed/29390400
http://dx.doi.org/10.1097/MD.0000000000009325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815812/
https://www.ncbi.nlm.nih.gov/pubmed/29390400
http://dx.doi.org/10.1097/MD.0000000000009325

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