Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2

Even though contamination by bacteria and wild yeasts are frequently observed during fuel ethanol fermentation, our knowledge regarding the effects of both contaminants together is very limited, especially considering that the must composition can vary from exclusively sugarcane juice to a mixture o...

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Detalles Bibliográficos
Autores principales: Reis, Vanda R., Bassi, Ana Paula G., Cerri, Bianca C., Almeida, Amanda R., Carvalho, Isis G. B., Bastos, Reinaldo G., Ceccato-Antonini, Sandra R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815976/
https://www.ncbi.nlm.nih.gov/pubmed/29453625
http://dx.doi.org/10.1186/s13568-018-0556-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815976/
https://www.ncbi.nlm.nih.gov/pubmed/29453625
http://dx.doi.org/10.1186/s13568-018-0556-9

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