Cargando…

Effects of feedstock and co-culture of Lactobacillus fermentum and wild Saccharomyces cerevisiae strain during fuel ethanol fermentation by the industrial yeast strain PE-2

Even though contamination by bacteria and wild yeasts are frequently observed during fuel ethanol fermentation, our knowledge regarding the effects of both contaminants together is very limited, especially considering that the must composition can vary from exclusively sugarcane juice to a mixture o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Reis, Vanda R., Bassi, Ana Paula G., Cerri, Bianca C., Almeida, Amanda R., Carvalho, Isis G. B., Bastos, Reinaldo G., Ceccato-Antonini, Sandra R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815976/ https://www.ncbi.nlm.nih.gov/pubmed/29453625 http://dx.doi.org/10.1186/s13568-018-0556-9

Ejemplares similares

Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance
por: Reis, Vanda Renata, et al.
Publicado: (2016)

Draft Genome Sequence of Lactobacillus fermentum Strain 3872
por: Karlyshev, Andrey V., et al.
Publicado: (2013)

Characterization of Erythromycin and Tetracycline Resistance in Lactobacillus fermentum Strains
por: Anisimova, Elizaveta, et al.
Publicado: (2018)

Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono
por: Cho, Gyu-Sung, et al.
Publicado: (2020)

Genome Sequence of Lactobacillus fermentum Strain NCC2970 (CNCM I-5068)
por: Barretto, Caroline, et al.
Publicado: (2016)

Evaluation of the Immunomodulatory Activities of the Probiotic Strain Lactobacillus fermentum UCO-979C
por: Garcia-Castillo, Valeria, et al.
Publicado: (2019)

De-Oiled Citrus Peels as Feedstock for the Production of Pectin Oligosaccharides and Its Effect on Lactobacillus fermentum, Probiotic Source
por: Sarkar, Rohan, et al.
Publicado: (2022)

Characteristics of Saccharomyces cerevisiae yeasts exhibiting rough colonies and pseudohyphal morphology with respect to alcoholic fermentation
por: Reis, Vanda Renata, et al.
Publicado: (2014)

Draft Genome Sequence of a Probiotic Strain, Lactobacillus fermentum UCO-979C
por: Karlyshev, Andrey V., et al.
Publicado: (2015)

Exopolysaccharide is the potential effector of Lactobacillus fermentum PS150, a hypnotic psychobiotic strain
por: Huang, Chin-Lin, et al.
Publicado: (2023)

Draft Genome Sequence of a Lactobacillus fermentum Strain Isolated from Domestic Sewage in Kerala, India
por: Babu, Pradeesh, et al.
Publicado: (2020)

Draft Genome Sequence of Lactobacillus fermentum Lf2, an Exopolysaccharide-Producing Strain Isolated from Argentine Cheese
por: Harris, Hugh M. B., et al.
Publicado: (2018)

Antibacterial and Antioxidant Activities of Acid and Bile Resistant Strains of Lactobacillus fermentum Isolated from Miang
por: Klayraung, Srikanjana, et al.
Publicado: (2009)

Complete Genome Sequence of Lactobacillus fermentum Strain AGR1485, a Human Oral Isolate
por: Bailie, Marc A., et al.
Publicado: (2020)

Genome Sequence of Lactobacillus fermentum Strain MTCC 8711, a Probiotic Bacterium Isolated from Yogurt
por: Jayashree, Sathyanarayanan, et al.
Publicado: (2013)

Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality
por: Romanens, Edwina, et al.
Publicado: (2020)

Amelioration of Colitis in Mouse Model by Exploring Antioxidative Potentials of an Indigenous Probiotic Strain of Lactobacillus fermentum Lf1
por: Chauhan, Ritu, et al.
Publicado: (2014)

Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough
por: Owusu-Kwarteng, James, et al.
Publicado: (2015)

Draft Genome Sequence of the Feruloyl Esterase-Producing Strain Lactobacillus fermentum CRL1446, a Probiotic for Malnutrition
por: Abeijón Mukdsi, María C., et al.
Publicado: (2018)

Probiotic Lactobacillus fermentum strain JDFM216 improves cognitive behavior and modulates immune response with gut microbiota
por: Park, Mi Ri, et al.
Publicado: (2020)

Genomic characterization of Lactobacillus fermentum DSM 20052
por: Brandt, Katelyn, et al.
Publicado: (2020)

Genome Sequence of a Potential Probiotic Strain, Lactobacillus fermentum HFB3, Isolated from a Human Gut
por: Kumari, Madhu, et al.
Publicado: (2015)

Anti-adhesion Property of the Potential Probiotic Strain Lactobacillus fermentum 8711 Against Methicillin-Resistant Staphylococcus aureus (MRSA)
por: Jayashree, Sathyanarayanan, et al.
Publicado: (2018)

The Foodborne Strain Lactobacillus fermentum MBC2 Triggers pept-1-Dependent Pro-Longevity Effects in Caenorhabditis elegans
por: Schifano, Emily, et al.
Publicado: (2019)

Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro
por: Butorac, Katarina, et al.
Publicado: (2021)

Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes
por: Illeghems, Koen, et al.
Publicado: (2015)

Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee
por: Tajabadi, Naser, et al.
Publicado: (2014)

Mobilomics in Saccharomyces cerevisiae strains
por: Menconi, Giulia, et al.
Publicado: (2013)

Engineering natural isolates of Saccharomyces cerevisiae for consolidated bioprocessing of cellulosic feedstocks
por: Minnaar, Letitia, et al.
Publicado: (2023)

Lactobacillus fermentum ME-3 – an antimicrobial and antioxidative probiotic
por: Mikelsaar, Marika, et al.
Publicado: (2009)

Draft Genome Sequence of Lactobacillus fermentum NB-22
por: Chaplin, A. V., et al.
Publicado: (2015)

Brain Abscess Due to Lactobacillus Fermentum in an Uncontrolled Diabetic
por: Achuthanandan, Supraja, et al.
Publicado: (2022)

Opuntia ficus-indica cladodes as feedstock for ethanol production by Kluyveromyces marxianus and Saccharomyces cerevisiae
por: Kuloyo, Olukayode O., et al.
Publicado: (2014)

Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation
por: Melo, Tauá Alves, et al.
Publicado: (2017)

Screening, Safety Evaluation, and Mechanism of Two Lactobacillus fermentum Strains in Reducing the Translocation of Staphylococcus aureus in the Caco-2 Monolayer Model
por: Peng, Zhen, et al.
Publicado: (2020)

Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation
por: Falasconi, Irene, et al.
Publicado: (2020)

Whole genome sequence data of Lactobacillus fermentum HFD1, the producer of antibacterial peptides
por: Ozhegov, G.D., et al.
Publicado: (2020)

Polymorphism of Saccharomyces cerevisiae Strains in DNA Metabolism Genes
por: Zhuk, Anna S., et al.
Publicado: (2023)

Probiotic Lactobacillus fermentum strain JDFM216 stimulates the longevity and immune response of Caenorhabditis elegans through a nuclear hormone receptor
por: Park, Mi Ri, et al.
Publicado: (2018)

Genome Sequence of Lactobacillus fermentum 47-7, a Good In Vitro Probiotic Strain Isolated from a Healthy Thai Infant
por: Konyanee, Atthaphon, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_l8cqhtp23kufga3j5snllqmu7e