Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea

Kale (Brassica oleracea L. Acephala Group) is the rich source of medicinal value sulphur compounds, glucosinolates (GLSs). The aim of this study was to investigate the effect of different proportion of sulphur (S) supplementation levels on the accumulation of GLSs in the leaves of the kale cultivar...

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Detalles Bibliográficos
Autores principales: Park, Ye-Jin, Lee, Hye-Min, Shin, MinJung, Arasu, Mariadhas Valan, Chung, Doug Young, Al-Dhabi, Naif Abdullah, Kim, Sun-Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815982/
https://www.ncbi.nlm.nih.gov/pubmed/29472789
http://dx.doi.org/10.1016/j.sjbs.2017.04.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5815982/
https://www.ncbi.nlm.nih.gov/pubmed/29472789
http://dx.doi.org/10.1016/j.sjbs.2017.04.012

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