Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks

Yeast strains and acetic acid bacteria were isolated from spoiled soft drinks with characteristic flocs as a visual defect. Polymerase chain reaction and amplification of a partial region of the LSU rRNA gene identified the bacteria as Asaia spp. Sequence analysis of the D1/D2 region of the 26S rDNA...

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Detalles Bibliográficos
Autores principales: Kregiel, Dorota, James, Steve A., Rygala, Anna, Berlowska, Joanna, Antolak, Hubert, Pawlikowska, Ewelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2017
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816108/
https://www.ncbi.nlm.nih.gov/pubmed/29058139
http://dx.doi.org/10.1007/s10482-017-0959-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816108/
https://www.ncbi.nlm.nih.gov/pubmed/29058139
http://dx.doi.org/10.1007/s10482-017-0959-7

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