Cargando…
Characterization of a novel lytic bacteriophage from an industrial Escherichia coli fermentation process and elimination of virulence using a heterologous CRISPR–Cas9 system
Bacterial–bacteriophage interactions are a well-studied and ecologically-important aspect of microbiology. Many commercial fermentation processes are susceptible to bacteriophage infections due to the use of high-density, clonal cell populations. Lytic infections of bacterial cells in these fermenta...
Autores principales: | Halter, Mathew C., Zahn, James A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816109/ https://www.ncbi.nlm.nih.gov/pubmed/29411201 http://dx.doi.org/10.1007/s10295-018-2015-7 |
Ejemplares similares
-
Reduced viscosity mutants of Trichoderma reesei with
improved industrial fermentation characteristics
por: Bodie, Elizabeth, et al.
Publicado: (2021) -
Data-based dynamic compartment model: Modeling of E. coli fed-batch fermentation in a 600 m(3) bubble column
por: Bisgaard, Jonas, et al.
Publicado: (2022) -
Diverse mechanisms of bioproduction heterogeneity in fermentation and their control strategies
por: Mu, Xinyue, et al.
Publicado: (2023) -
Genetic evidence for the requirements of antroquinonol biosynthesis by Antrodia camphorata during liquid-state fermentation
por: Xia, Yongjun, et al.
Publicado: (2021) -
The effect of CO(2) concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators
por: Guadalupe-Daqui, Mario, et al.
Publicado: (2023)