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Quantification of Wine Mixtures with an Electronic Nose and a Human Panel

In this work, an electronic nose and a human panel were used for the quantification of wines formed by binary mixtures of four white grape varieties and two varieties of red wines at different percentages (from 0 to 100% in 10% steps for the electronic nose and from 0 to 100% in 25% steps for the hu...

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Detalles Bibliográficos
Autores principales: Aleixandre, Manuel, Cabellos, Juan M., Arroyo, Teresa, Horrillo, M. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816569/
https://www.ncbi.nlm.nih.gov/pubmed/29484296
http://dx.doi.org/10.3389/fbioe.2018.00014