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Quantification of Wine Mixtures with an Electronic Nose and a Human Panel
In this work, an electronic nose and a human panel were used for the quantification of wines formed by binary mixtures of four white grape varieties and two varieties of red wines at different percentages (from 0 to 100% in 10% steps for the electronic nose and from 0 to 100% in 25% steps for the hu...
Autores principales: | Aleixandre, Manuel, Cabellos, Juan M., Arroyo, Teresa, Horrillo, M. C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816569/ https://www.ncbi.nlm.nih.gov/pubmed/29484296 http://dx.doi.org/10.3389/fbioe.2018.00014 |
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