Reversing Coffee-Ring Effect by Laser-Induced Differential Evaporation

The coffee-ring effect, ubiquitously present in the drying process of aqueous droplets, impedes the performance of a myriad of applications involving precipitation of particle suspensions in evaporating liquids on solid surfaces, such as liquid biopsy combinational analysis, microarray fabrication,...

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Detalles Bibliográficos
Autores principales: Yen, Tony M., Fu, Xin, Wei, Tao, Nayak, Roshan U., Shi, Yuesong, Lo, Yu-Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816656/
https://www.ncbi.nlm.nih.gov/pubmed/29453347
http://dx.doi.org/10.1038/s41598-018-20581-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816656/
https://www.ncbi.nlm.nih.gov/pubmed/29453347
http://dx.doi.org/10.1038/s41598-018-20581-0

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