Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran

BACKGROUND: In the recent years, the health benefits of the pigmented rice varieties have reported due to the presence of bioactive compounds. In this study, the phytochemical constituents (total phenolic, flavonoid and anthocyanin content) and individual phenolics and flavonoids of the extracts of...

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Detalles Bibliográficos
Autores principales: Ghasemzadeh, Ali, Karbalaii, Mohamad Taghi, Jaafar, Hawa Z. E., Rahmat, Asmah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816734/
https://www.ncbi.nlm.nih.gov/pubmed/29455357
http://dx.doi.org/10.1186/s13065-018-0382-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816734/
https://www.ncbi.nlm.nih.gov/pubmed/29455357
http://dx.doi.org/10.1186/s13065-018-0382-9

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