Cargando…
Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran
BACKGROUND: In the recent years, the health benefits of the pigmented rice varieties have reported due to the presence of bioactive compounds. In this study, the phytochemical constituents (total phenolic, flavonoid and anthocyanin content) and individual phenolics and flavonoids of the extracts of...
Autores principales: | Ghasemzadeh, Ali, Karbalaii, Mohamad Taghi, Jaafar, Hawa Z. E., Rahmat, Asmah |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816734/ https://www.ncbi.nlm.nih.gov/pubmed/29455357 http://dx.doi.org/10.1186/s13065-018-0382-9 |
Ejemplares similares
-
Changes in antioxidant and antibacterial activities as well as phytochemical constituents associated with ginger storage and polyphenol oxidase activity
por: Ghasemzadeh, Ali, et al.
Publicado: (2016) -
Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity
por: Ghasemzadeh, Ali, et al.
Publicado: (2016) -
Phytochemical constituents and biological activities of different extracts of Strobilanthes crispus (L.) Bremek leaves grown in different locations of Malaysia
por: Ghasemzadeh, Ali, et al.
Publicado: (2015) -
Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties
por: Ghasemzadeh, Ali, et al.
Publicado: (2018) -
Assessment and comparison of phytochemical constituents and biological activities of bitter bean (Parkia speciosa Hassk.) collected from different locations in Malaysia
por: Ghasemzadeh, Ali, et al.
Publicado: (2018)