Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling

Effects of 1-methylcyclopropene (1-MCP) and vacuum precooling on quality and antioxidant properties of blackberries (Rubus spp.) were evaluated using one-way analysis of variance, principal component analysis (PCA), partial least squares (PLS), and path analysis. Results showed that the activities o...

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Detalles Bibliográficos
Autores principales: Li, Jian, Ma, Guowei, Ma, Lin, Bao, Xiaolin, Li, Liping, Zhao, Qian, Wang, Yousheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816868/
https://www.ncbi.nlm.nih.gov/pubmed/29487622
http://dx.doi.org/10.1155/2018/2416461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816868/
https://www.ncbi.nlm.nih.gov/pubmed/29487622
http://dx.doi.org/10.1155/2018/2416461

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