Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium

The sequential inoculation of non-Saccharomyces yeasts and Saccharomyces cerevisiae in grape juice is becoming an increasingly popular practice to diversify wine styles and/or to obtain more complex wines with a peculiar microbial footprint. One of the main interactions is competition for nutrients,...

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Detalles Bibliográficos
Autores principales: Rollero, Stephanie, Bloem, Audrey, Ortiz-Julien, Anne, Camarasa, Carole, Divol, Benoit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816954/
https://www.ncbi.nlm.nih.gov/pubmed/29487584
http://dx.doi.org/10.3389/fmicb.2018.00196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816954/
https://www.ncbi.nlm.nih.gov/pubmed/29487584
http://dx.doi.org/10.3389/fmicb.2018.00196

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