Optimization of antioxidative peptides from mackerel (Pneumatophorus japonicus) viscera

Mackerel (Pneumatophorus japonicus) viscera contain large amount of protein. We used five proteases to hydrolyze the viscera, and the hydrolysate treated by neutrase exhibited the highest nitrogen recovery (NR). Then we optimized the preparation conditions for mackerel viscera hydrolysate (MVH) by r...

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Detalles Bibliográficos
Autores principales: Wang, Xueqin, Yu, Huahua, Xing, Ronge, Chen, Xiaolin, Liu, Song, Li, Pengcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Food Science and Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816966/
https://www.ncbi.nlm.nih.gov/pubmed/29473003
http://dx.doi.org/10.7717/peerj.4373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5816966/
https://www.ncbi.nlm.nih.gov/pubmed/29473003
http://dx.doi.org/10.7717/peerj.4373

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