Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World

Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions. Unfortunately, major food crops are poor sources of micronutrients required for normal hu...

Descripción completa

Detalles Bibliográficos
Autores principales: Garg, Monika, Sharma, Natasha, Sharma, Saloni, Kapoor, Payal, Kumar, Aman, Chunduri, Venkatesh, Arora, Priya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817065/
https://www.ncbi.nlm.nih.gov/pubmed/29492405
http://dx.doi.org/10.3389/fnut.2018.00012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817065/
https://www.ncbi.nlm.nih.gov/pubmed/29492405
http://dx.doi.org/10.3389/fnut.2018.00012

Ejemplares similares