Dietary Intake of Polyunsaturated Fatty Acids and Pain in Spite of Inflammatory Control Among Methotrexate‐Treated Early Rheumatoid Arthritis Patients

OBJECTIVE: To investigate potential associations between dietary intake of polyunsaturated fatty acids (FAs) and pain patterns in early rheumatoid arthritis (RA) patients after 3 months of methotrexate (MTX) treatment. METHODS: We included 591 early RA patients with MTX monotherapy from a population...

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Detalles Bibliográficos
Autores principales: Lourdudoss, Cecilia, Di Giuseppe, Daniela, Wolk, Alicja, Westerlind, Helga, Klareskog, Lars, Alfredsson, Lars, van Vollenhoven, Ronald F., Lampa, Jon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Rheumatoid Arthritis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817233/
https://www.ncbi.nlm.nih.gov/pubmed/28371257
http://dx.doi.org/10.1002/acr.23245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817233/
https://www.ncbi.nlm.nih.gov/pubmed/28371257
http://dx.doi.org/10.1002/acr.23245

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