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Dietary Intake of Polyunsaturated Fatty Acids and Pain in Spite of Inflammatory Control Among Methotrexate‐Treated Early Rheumatoid Arthritis Patients
OBJECTIVE: To investigate potential associations between dietary intake of polyunsaturated fatty acids (FAs) and pain patterns in early rheumatoid arthritis (RA) patients after 3 months of methotrexate (MTX) treatment. METHODS: We included 591 early RA patients with MTX monotherapy from a population...
Autores principales: | Lourdudoss, Cecilia, Di Giuseppe, Daniela, Wolk, Alicja, Westerlind, Helga, Klareskog, Lars, Alfredsson, Lars, van Vollenhoven, Ronald F., Lampa, Jon |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817233/ https://www.ncbi.nlm.nih.gov/pubmed/28371257 http://dx.doi.org/10.1002/acr.23245 |
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