Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels

INTRODUCTION: Management of phenylketonuria (PKU) is achieved through low-phenylalanine (Phe) diet, supplemented with low-protein food and mixture of free-synthetic (FS) amino acid (AA). Casein glycomacropeptide (CGMP) is a natural peptide released in whey during cheese-making and does not contain P...

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Detalles Bibliográficos
Autores principales: Ahring, Kirsten K., Lund, Allan M., Jensen, Erik, Jensen, Thomas G., Brøndum-Nielsen, Karen, Pedersen, Michael, Bardow, Allan, Holst, Jens Juul, Rehfeld, Jens F., Møller, Lisbeth B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Clinical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817308/
https://www.ncbi.nlm.nih.gov/pubmed/29511574
http://dx.doi.org/10.1155/2018/6352919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817308/
https://www.ncbi.nlm.nih.gov/pubmed/29511574
http://dx.doi.org/10.1155/2018/6352919

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