Genome-Wide Association Mapping for Tolerance to Preharvest Sprouting and Low Falling Numbers in Wheat

Preharvest sprouting (PHS), the germination of grain on the mother plant under cool and wet conditions, is a recurring problem for wheat farmers worldwide. α-amylase enzyme produced during PHS degrades starch resulting in baked good with poor end-use quality. The Hagberg-Perten Falling Number (FN) t...

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Detalles Bibliográficos
Autores principales: Martinez, Shantel A., Godoy, Jayfred, Huang, Meng, Zhang, Zhiwu, Carter, Arron H., Garland Campbell, Kimberly A., Steber, Camille M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817628/
https://www.ncbi.nlm.nih.gov/pubmed/29491876
http://dx.doi.org/10.3389/fpls.2018.00141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817628/
https://www.ncbi.nlm.nih.gov/pubmed/29491876
http://dx.doi.org/10.3389/fpls.2018.00141

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