Intercropping with wheat lowers nutrient uptake and biomass accumulation of maize, but increases photosynthetic rate of the ear leaf

Intercropping is an ancient agricultural practice that provides a possible pathway for sustainable increases in crop yields. Here, we determine how competition with wheat affects nutrient uptake (nitrogen and phosphorus) and leaf traits, such as photosynthetic rate, in maize. In a field experiment,...

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Detalles Bibliográficos
Autores principales: Gou, Fang, van Ittersum, Martin K, Couëdel, Antoine, Zhang, Yue, Wang, Yajun, van der Putten, Peter E L, Zhang, Lizhen, van der Werf, Wopke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817965/
https://www.ncbi.nlm.nih.gov/pubmed/29479410
http://dx.doi.org/10.1093/aobpla/ply010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5817965/
https://www.ncbi.nlm.nih.gov/pubmed/29479410
http://dx.doi.org/10.1093/aobpla/ply010

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