Functional Characterization of a Flavonoid Glycosyltransferase in Sweet Orange (Citrus sinensis)

Fruits of sweet orange (Citrus sinensis), a popular commercial Citrus species, contain high concentrations of flavonoids beneficial to human health. These fruits predominantly accumulate O-glycosylated flavonoids, in which the disaccharides [neohesperidose (rhamnosyl-α-1,2-glucose) or rutinose (rham...

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Detalles Bibliográficos
Autores principales: Liu, Xiaogang, Lin, Cailing, Ma, Xiaodi, Tan, Yan, Wang, Jiuzhao, Zeng, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5818429/
https://www.ncbi.nlm.nih.gov/pubmed/29497429
http://dx.doi.org/10.3389/fpls.2018.00166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5818429/
https://www.ncbi.nlm.nih.gov/pubmed/29497429
http://dx.doi.org/10.3389/fpls.2018.00166

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