Phytochemical Screening and Biological Activity of Mentha × piperita L. and Lavandula angustifolia Mill. Extracts

The present study aimed to investigate the phytochemical composition of Mentha × piperita L. (MP) and Lavandula angustifolia Mill. (LA) extracts in terms of hydroxycinnamic acid (HCAs) content, in particular, caffeic (CA), p-cumaric (CU), ferulic (FE), and rosmarinic (RS) acids using LC-MS. Also, th...

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Detalles Bibliográficos
Autores principales: Alexa, Ersilia, Danciu, Corina, Radulov, Isidora, Obistioiu, Diana, Sumalan, Renata Maria, Morar, Adriana, Dehelean, Cristina Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5818898/
https://www.ncbi.nlm.nih.gov/pubmed/29552454
http://dx.doi.org/10.1155/2018/2678924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5818898/
https://www.ncbi.nlm.nih.gov/pubmed/29552454
http://dx.doi.org/10.1155/2018/2678924

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