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D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food
The objective of the current research was to review and update evidence on the dietary effect of the consumption of tagatose in type 2 diabetes, as well as to elucidate the current approach that exists on its production and biotechnological utility in functional food for diabetics. Articles publishe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5818958/ https://www.ncbi.nlm.nih.gov/pubmed/29546070 http://dx.doi.org/10.1155/2018/8718053 |