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D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food

The objective of the current research was to review and update evidence on the dietary effect of the consumption of tagatose in type 2 diabetes, as well as to elucidate the current approach that exists on its production and biotechnological utility in functional food for diabetics. Articles publishe...

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Detalles Bibliográficos
Autores principales:	Guerrero-Wyss, Marion, Durán Agüero, Samuel, Angarita Dávila, Lisse
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5818958/ https://www.ncbi.nlm.nih.gov/pubmed/29546070 http://dx.doi.org/10.1155/2018/8718053

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