Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

BACKGROUND: The typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific moments of food consumption, to lower GHG emissions and impro...

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Detalles Bibliográficos
Autores principales: van de Kamp, Mirjam E., Seves, S. Marije, Temme, Elisabeth H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819206/
https://www.ncbi.nlm.nih.gov/pubmed/29458352
http://dx.doi.org/10.1186/s12889-018-5132-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819206/
https://www.ncbi.nlm.nih.gov/pubmed/29458352
http://dx.doi.org/10.1186/s12889-018-5132-3

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