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Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day

BACKGROUND: The typical Western diet is associated with high levels of greenhouse gas (GHG) emissions and with obesity and other diet-related diseases. This study aims to determine the impact of adjustments to the current diet at specific moments of food consumption, to lower GHG emissions and impro...

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Detalles Bibliográficos
Autores principales:	van de Kamp, Mirjam E., Seves, S. Marije, Temme, Elisabeth H. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819206/ https://www.ncbi.nlm.nih.gov/pubmed/29458352 http://dx.doi.org/10.1186/s12889-018-5132-3

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