Survival of Listeria monocytogenes and Staphylococcus aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar through the Approach of the Design of Experiments

The fermentation of table olives relies on a complex microbiota of lactic acid bacteria (LAB), yeasts, and enterobacteria. Producers often add sugar to increase the growth rate of LAB, “but this practice could also increase the survival rate of some pathogens. Therefore, the main topic of this paper...

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Detalles Bibliográficos
Autores principales: Bevilacqua, Antonio, Campaniello, Daniela, Speranza, Barbara, Sinigaglia, Milena, Corbo, Maria R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819215/
https://www.ncbi.nlm.nih.gov/pubmed/29497414
http://dx.doi.org/10.3389/fmicb.2018.00240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819215/
https://www.ncbi.nlm.nih.gov/pubmed/29497414
http://dx.doi.org/10.3389/fmicb.2018.00240

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