The use of nutritional guidance within chiropractic patient management: a survey of 333 chiropractors from the ACORN practice-based research network

BACKGROUND: Food consumption and nutritional status affect an individual’s health throughout their life-course and an unhealthy diet is a major risk factor for the current global burden of chronic disease. The promotion of health and good nutrition through healthy eating requires the active involvem...

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Detalles Bibliográficos
Autores principales: Lee, Mi Kyung, Amorin-Woods, Lyndon, Cascioli, Vincenzo, Adams, Jon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819231/
https://www.ncbi.nlm.nih.gov/pubmed/29468012
http://dx.doi.org/10.1186/s12998-018-0175-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819231/
https://www.ncbi.nlm.nih.gov/pubmed/29468012
http://dx.doi.org/10.1186/s12998-018-0175-1

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