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The use of nutritional guidance within chiropractic patient management: a survey of 333 chiropractors from the ACORN practice-based research network
BACKGROUND: Food consumption and nutritional status affect an individual’s health throughout their life-course and an unhealthy diet is a major risk factor for the current global burden of chronic disease. The promotion of health and good nutrition through healthy eating requires the active involvem...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5819231/ https://www.ncbi.nlm.nih.gov/pubmed/29468012 http://dx.doi.org/10.1186/s12998-018-0175-1 |