Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning electronic microscopy

In this study, we applied Environmental Scanning Electron Microscopy-Energy Dispersive Spectroscopy (ESEM-EDS) and Atomic Force Microscopy (AFM) analysis to three different cereal caryopses: barley, oat and einkorn wheat. The morphological structures, chemical elemental composition and surface chara...

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Detalles Bibliográficos
Autores principales: Antonini, Elena, Zara, Carolina, Valentini, Laura, Gobbi, Pietro, Ninfali, Paolino, Menotta, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2018
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5820524/
https://www.ncbi.nlm.nih.gov/pubmed/29569870
http://dx.doi.org/10.4081/ejh.2018.2869

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5820524/
https://www.ncbi.nlm.nih.gov/pubmed/29569870
http://dx.doi.org/10.4081/ejh.2018.2869

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