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Ethanolamine Utilization in Bacteria

Ethanolamine (EA) is a valuable source of carbon and/or nitrogen for bacteria capable of its catabolism. Because it is derived from the membrane phospholipid phosphatidylethanolamine, it is particularly prevalent in the gastrointestinal tract, which is membrane rich due to turnover of the intestinal...

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Detalles Bibliográficos
Autores principales: Kaval, Karan Gautam, Garsin, Danielle A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5821096/
https://www.ncbi.nlm.nih.gov/pubmed/29463652
http://dx.doi.org/10.1128/mBio.00066-18