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Ethanolamine Utilization in Bacteria
Ethanolamine (EA) is a valuable source of carbon and/or nitrogen for bacteria capable of its catabolism. Because it is derived from the membrane phospholipid phosphatidylethanolamine, it is particularly prevalent in the gastrointestinal tract, which is membrane rich due to turnover of the intestinal...
Autores principales: | Kaval, Karan Gautam, Garsin, Danielle A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5821096/ https://www.ncbi.nlm.nih.gov/pubmed/29463652 http://dx.doi.org/10.1128/mBio.00066-18 |
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