Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation

Light-flavour Baijiu is a type of Chinese liquor with a pure and mild flavour produced by traditional spontaneous solid-state fermentation. The flavour of this liquor has been found to vary in the different periods of annual production. To explore the factors affecting flavour, the microbiota of the...

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Detalles Bibliográficos
Autores principales: Pang, Xiao-Na, Han, Bei-Zhong, Huang, Xiao-Ning, Zhang, Xin, Hou, Lin-Feng, Cao, Ming, Gao, Li-Juan, Hu, Guang-Hui, Chen, Jing-Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5821866/
https://www.ncbi.nlm.nih.gov/pubmed/29467508
http://dx.doi.org/10.1038/s41598-018-21814-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5821866/
https://www.ncbi.nlm.nih.gov/pubmed/29467508
http://dx.doi.org/10.1038/s41598-018-21814-y

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