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Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation
Light-flavour Baijiu is a type of Chinese liquor with a pure and mild flavour produced by traditional spontaneous solid-state fermentation. The flavour of this liquor has been found to vary in the different periods of annual production. To explore the factors affecting flavour, the microbiota of the...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5821866/ https://www.ncbi.nlm.nih.gov/pubmed/29467508 http://dx.doi.org/10.1038/s41598-018-21814-y |