In-transit development of color abnormalities in turkey breast meat during winter season

BACKGROUND: The poultry industry suffers losses from problems as pale, soft and exudative (PSE), and dark, firm and dry (DFD) meat can develop in meat as a result of short- and long-term stress, respectively. These abnormalities are impacted by pre-slaughter animal welfare. METHODS: This work evalua...

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Detalles Bibliográficos
Autores principales: Carvalho, Rafael H., Honorato, Danielle C. B., Guarnieri, Paulo D., Soares, Adriana L., Pedrão, Mayka R., Oba, Alexandre, Paião, Fernanda G., Ida, Elza I., Shimokomaki, Massami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5822629/
https://www.ncbi.nlm.nih.gov/pubmed/29484194
http://dx.doi.org/10.1186/s40781-017-0157-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5822629/
https://www.ncbi.nlm.nih.gov/pubmed/29484194
http://dx.doi.org/10.1186/s40781-017-0157-1

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