A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal

Regular nut consumption is associated with lower adiposity and reduced weight gain in adulthood. Walnut feeding studies have observed minimal effect on body weight despite potential additional energy intake. Several mechanisms may explain why consuming nuts promotes weight control, including increas...

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Detalles Bibliográficos
Autores principales: Rock, Cheryl L., Flatt, Shirley W., Barkai, Hava-Shoshana, Pakiz, Bilge, Heath, Dennis D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5822690/
https://www.ncbi.nlm.nih.gov/pubmed/28610906
http://dx.doi.org/10.1016/j.appet.2017.06.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5822690/
https://www.ncbi.nlm.nih.gov/pubmed/28610906
http://dx.doi.org/10.1016/j.appet.2017.06.008

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