Dietary Fatty Acids and Predementia Syndromes

An increasing body of epidemiological evidence suggests that elevated saturated fatty acids (SFA) could have negative effects on age-related cognitive decline (ARCD). Furthermore, a reduction of risk for cognitive decline and mild cognitive impairment (MCI) has been found in population samples with...

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Detalles Bibliográficos
Autores principales: Solfrizzi, Vincenzo, Frisardi, Vincenza, Capurso, Cristiano, D' Introno, Alessia, Colacicco, Anna M., Vendemiale, Gianluigi, Capurso, Antonio, Panza, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: TheScientificWorldJOURNAL 2009
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5823186/
https://www.ncbi.nlm.nih.gov/pubmed/19705039
http://dx.doi.org/10.1100/tsw.2009.82

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5823186/
https://www.ncbi.nlm.nih.gov/pubmed/19705039
http://dx.doi.org/10.1100/tsw.2009.82

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