The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial

BACKGROUND: Adolescence involves changes in dietary habits that may induce imbalances in the intake of different nutrients. Fish is an important dietary source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFAs), vitamin D, several minerals and high-quality protein. By using secondary...

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Detalles Bibliográficos
Autores principales: Handeland, Katina, Skotheim, Siv, Baste, Valborg, Graff, Ingvild E., Frøyland, Livar, Lie, Øyvind, Kjellevold, Marian, Markhus, Maria W., Stormark, Kjell M., Øyen, Jannike, Dahl, Lisbeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5824444/
https://www.ncbi.nlm.nih.gov/pubmed/29475446
http://dx.doi.org/10.1186/s12937-018-0328-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5824444/
https://www.ncbi.nlm.nih.gov/pubmed/29475446
http://dx.doi.org/10.1186/s12937-018-0328-z

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