Fermented whey-based product improves the quality of life of males with moderate lower urinary tract symptoms: A randomized double-blind study

PURPOSE: The purpose of this research was to evaluate the effect of a specific fermented whey product on lower urinary tract symptoms, main prostate related indices and oxidative stress/inflammatory markers in urine and seminal plasma in men with moderate dysuric symptoms. An additional purpose was...

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Detalles Bibliográficos
Autores principales: Ausmees, Kristo, Ehrlich-Peets, Kersti, Vallas, Mirjam, Veskioja, Andre, Rammul, Kadi, Rehema, Aune, Zilmer, Mihkel, Songisepp, Epp, Kullisaar, Tiiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5825006/
https://www.ncbi.nlm.nih.gov/pubmed/29474361
http://dx.doi.org/10.1371/journal.pone.0191640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5825006/
https://www.ncbi.nlm.nih.gov/pubmed/29474361
http://dx.doi.org/10.1371/journal.pone.0191640

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