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Fermented whey-based product improves the quality of life of males with moderate lower urinary tract symptoms: A randomized double-blind study
PURPOSE: The purpose of this research was to evaluate the effect of a specific fermented whey product on lower urinary tract symptoms, main prostate related indices and oxidative stress/inflammatory markers in urine and seminal plasma in men with moderate dysuric symptoms. An additional purpose was...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5825006/ https://www.ncbi.nlm.nih.gov/pubmed/29474361 http://dx.doi.org/10.1371/journal.pone.0191640 |