Isolation and identification of Komagataeibacter xylinus from Iranian traditional vinegars and molecular analyses

BACKGROUND AND OBJECTIVES: Acetic acid bacteria (AAB) are one of the major interests of researchers. Traditional vinegars are suitable sources of AAB because they are not undergone industrial process like filtering and adding preservatives. Komagataeibacter xylinus as a member of AAB is known as the...

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Detalles Bibliográficos
Autores principales: Lavasani, Paria Sadat, Motevaseli, Elahe, Shirzad, Mahdieh, Modarressi, Mohammad Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5825934/
https://www.ncbi.nlm.nih.gov/pubmed/29487732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5825934/
https://www.ncbi.nlm.nih.gov/pubmed/29487732

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