Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens

Bacterial foodborne pathogens are a significant health burden and the recent emergence of pathogenic resistant strains due to the excessive use of antibiotics makes it more difficult to effectively treat infections as a result of contaminated food. Awareness of this impending health crisis has spurr...

Descripción completa

Detalles Bibliográficos
Autores principales: Ma, Dexter S. L., Tan, Loh Teng-Hern, Chan, Kok-Gan, Yap, Wei Hsum, Pusparajah, Priyia, Chuah, Lay-Hong, Ming, Long Chiau, Khan, Tahir Mehmood, Lee, Learn-Han, Goh, Bey-Hing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5826062/
https://www.ncbi.nlm.nih.gov/pubmed/29515440
http://dx.doi.org/10.3389/fphar.2018.00102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5826062/
https://www.ncbi.nlm.nih.gov/pubmed/29515440
http://dx.doi.org/10.3389/fphar.2018.00102

Ejemplares similares