Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky

Whisky can be described as a complex matrix integrating the chemical history from the fermented cereals, the wooden barrels, the specific distillery processes, aging, and environmental factors. In this study, using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) and liquid ch...

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Detalles Bibliográficos
Autores principales: Roullier-Gall, Chloé, Signoret, Julie, Hemmler, Daniel, Witting, Michael A., Kanawati, Basem, Schäfer, Bernhard, Gougeon, Régis D., Schmitt-Kopplin, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5827162/
https://www.ncbi.nlm.nih.gov/pubmed/29520358
http://dx.doi.org/10.3389/fchem.2018.00029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5827162/
https://www.ncbi.nlm.nih.gov/pubmed/29520358
http://dx.doi.org/10.3389/fchem.2018.00029

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