Cargando…

Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky

Whisky can be described as a complex matrix integrating the chemical history from the fermented cereals, the wooden barrels, the specific distillery processes, aging, and environmental factors. In this study, using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) and liquid ch...

Descripción completa

Detalles Bibliográficos
Autores principales:	Roullier-Gall, Chloé, Signoret, Julie, Hemmler, Daniel, Witting, Michael A., Kanawati, Basem, Schäfer, Bernhard, Gougeon, Régis D., Schmitt-Kopplin, Philippe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5827162/ https://www.ncbi.nlm.nih.gov/pubmed/29520358 http://dx.doi.org/10.3389/fchem.2018.00029

Ejemplares similares

Data processing for fennel protein characterization by Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS)
por: Melfi, Maria Teresa, et al.
Publicado: (2021)

High precision mass measurements for wine metabolomics
por: Roullier-Gall, Chloé, et al.
Publicado: (2014)

FT-ICR-MS reveals the molecular imprints of the brewing process
por: Pieczonka, Stefan A., et al.
Publicado: (2023)

Profiling Murchison Soluble Organic Matter for New Organic Compounds with APPI- and ESI-FT-ICR MS
por: Hertzog, Jasmine, et al.
Publicado: (2019)

Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves against Plasmopara viticola Revealed Differences in Elicitor-Triggered Defenses
por: Adrian, Marielle, et al.
Publicado: (2017)

How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”
por: Roullier-Gall, Chloé, et al.
Publicado: (2014)

Large-Scale Interlaboratory DI-FT-ICR MS Comparability Study Employing Various Systems
por: Forcisi, Sara, et al.
Publicado: (2022)

Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry
por: Roullier-Gall, Chloé, et al.
Publicado: (2017)

Exploring yeast interactions through metabolic profiling
por: Roullier-Gall, C., et al.
Publicado: (2020)

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study
por: Nikolantonaki, Maria, et al.
Publicado: (2018)

Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems
por: Hemmler, Daniel, et al.
Publicado: (2018)

Evolution of Complex Maillard Chemical Reactions, Resolved in Time
por: Hemmler, Daniel, et al.
Publicado: (2017)

Metabolic Fingerprinting in Toxicological Assessment Using FT-ICR MS
por: Hasegawa, Mina, et al.
Publicado: (2010)

Wine microbiology is driven by vineyard and winery anthropogenic factors
por: Grangeteau, Cédric, et al.
Publicado: (2016)

HILIC-MS for Untargeted Profiling of the Free Glycation Product Diversity
por: Yan, Yingfei, et al.
Publicado: (2022)

Multi-Segment Direct Inject nano-ESI-LTQ-FT-ICR-MS/MS For Protein Identification
por: Chen, Jing, et al.
Publicado: (2011)

MetaboDirect: an analytical pipeline for the processing of FT-ICR MS-based metabolomic data
por: Ayala-Ortiz, Christian, et al.
Publicado: (2023)

Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”
por: Bordet, Fanny, et al.
Publicado: (2021)

Quadrupole-detection FT-ICR mass spectrometry
por: Schweikhard, L, et al.
Publicado: (1989)

Wine aging: a bottleneck story
por: Karbowiak, Thomas, et al.
Publicado: (2019)

Characterization of resin extracted from guayule (Parthenium argentatum): A dataset including GC–MS and FT-ICR MS
por: Dehghanizadeh, Mostafa, et al.
Publicado: (2020)

Whisky
Publicado: (1903)

FT-ICR/MS and GC-EI/MS Metabolomics Networking Unravels Global Potato Sprout's Responses to Rhizoctonia solani Infection
por: Aliferis, Konstantinos A., et al.
Publicado: (2012)

Parametric-mode excitation/dipole-mode detection FT-ICR
por: Schweikhard, L, et al.
Publicado: (1990)

The Whisky Judgment
Publicado: (1906)

Women and Whisky
Publicado: (1904)

The Bouquet of Whisky
Publicado: (1902)

Whisky and Sunstroke
Publicado: (1881)

Whisky in Tetanus
Publicado: (1877)

Strychnia in Whisky
Publicado: (1874)

Whisky-Doctors
Publicado: (1860)

Whisky Doctors
Publicado: (1876)

Whisky Prescriptions
Publicado: (1869)

Characterization of the global metabolic profile of liquiritin in rat plasma, urine, bile and feces based on UHPLC-FT-ICR MS
por: Ma, Li, et al.
Publicado: (2018)

Using machine learning-based variable selection to identify hydrate related components from FT-ICR MS spectra
por: Gjelsvik, Elise Lunde, et al.
Publicado: (2022)

Integrated FT-ICR MS and metabolome reveals diatom-derived organic matter by bacterial transformation under warming and acidification
por: Liu, Yang, et al.
Publicado: (2023)

A new detection scheme for FT-ICR spectrometry in Penning traps
por: Schweikhard, L, et al.
Publicado: (1989)

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past
por: Jeandet, Philippe, et al.
Publicado: (2015)

Optimization of flash extraction, separation of ginsenosides, identification by HPLC-FT-ICR-MS and determination of rare ginsenosides in mountain cultivated ginseng
por: Xu, Lei, et al.
Publicado: (2020)

Whisky, Wine and Beer
Publicado: (1909)

Cannot write session to /tmp/vufind_sessions/sess_10aug5t3fg2t7vgo7dgjr1g86c