In Vitro Antidiabetic Effects and Antioxidant Potential of Cassia nemophila Pods

The antidiabetic and antioxidant potential of ethanolic extract of Cassia nemophila pod (EECNP) was evaluated by three in vitro assays, including yeast glucose uptake assay, glucose adsorption assay, and DPPH radical scavenging activity. The result revealed that the extracts have enhanced the uptake...

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Detalles Bibliográficos
Autores principales: Rehman, Gauhar, Hamayun, Muhammad, Iqbal, Amjad, Ul Islam, Saif, Arshad, Saba, Zaman, Khair, Ahmad, Ayaz, Shehzad, Adeeb, Hussain, Anwar, Lee, InJung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5827890/
https://www.ncbi.nlm.nih.gov/pubmed/29607313
http://dx.doi.org/10.1155/2018/1824790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5827890/
https://www.ncbi.nlm.nih.gov/pubmed/29607313
http://dx.doi.org/10.1155/2018/1824790

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